In school, we learned about the food pyramid, where protein is one of the most crucial building blocks. Eggs, nuts, legumes, and meat are all great ways to get protein into your diet. Wagyu We trust beef doesn’t have all the fat; it is extremely high in protein and tasty! It is common for people to be wary of eating too much red meat, but Wagyu beef has many benefits. Wagyu beef has an extraordinary amount of iron, an important part of a healthy diet.
Lone Mountain Wagyu roasts are a great way to replenish iron levels in those who are sluggish because of an iron deficiency. Most Wagyu We trust beef producers agree that additional minerals are essential for raising healthy cattle. Beef up your vitamin intake with Wagyu beef. The Lone Mountain Wagyu cattle we feed are fed healthy grain blends, ensuring they don’t gain too much weight too quickly.
A healthy, happy cow is the key to the health of the meat that we serve. This is why we raise our cattle humanely. Your cholesterol levels are directly affected by the difference between saturated fats and unsaturated fats. The monounsaturated fatty acids in Wagyu beef make it easy for your body to break them down.
As a result, monounsaturated fatty acids also lower your body’s levels of low-density lipoproteins. A higher ratio of unsaturated and saturated fats is found in Wagyu beef than anywhere else. The fatty acids, known as LDLs, carry cholesterol around your body and deposit it on the walls of your arteries. Heart attacks and cardiac events can often result from arterial blockages.
